Why does my oven smoke when I'm grilling? How can I fix it?

"Reasons: Food placed too close to the heating element, incorrect rack position, excessive fat on the food, failure to use the recommended baking pan, or grease residue inside the oven;
Solutions:
Adjust the rack position (place meat on rack 3–5); trim excess fat from the food;
Use the recommended baking pan (with a mesh bottom to allow grease to drain);
Clean the oven immediately after grilling to remove any grease residue."